PASTRY CABINETS - PLUG IN

PASTRY CABINETS
Specifically designed and manufactured on demand of the restaurants is visually ipressive alongside providing optimal cooling for storage of meat products kept as ready
 
Specification:
 
Technical Feature Title
Feature
Ambient conditions            
 25°C / 60% RH
Size (L*B*H)
125 x 75 x 130
No  of Shelf
 2
Operating Range
+1 / +7  C °
Power Supply
230/ 50  V/Hz/Faz
coolant Fluid
R404A
 
Other Feature:
Adjustable leg
Wide and practical capacity
Low energy consumption 
Maintenance-free cooling system
Design that enables different placement arrangements inside the market
Low investment and operation cost